Food Service/ Hospitality
Year Completed: 2008
The use of Cape Verdian-inspired colors, post-industrial recycled aluminum panels, custom millwork and specialty lighting were employed to completely transform a neglected neighborhood watering hole into a contemporary bar and grille.
The project consisted of extensive interior and exterior alterations, with several energy-efficient upgrades and environmental design features. A new kitchen and prep area were carefully planned to insure no loss of seating capacity.
Awarded Boston Main Streets Design of the Year (2005) by the City of Boston Office of Business Development
Featured in the Boston Globe, January 2006